Cleaver 17 cm
Once you discover the versatility of this convenient cleaver, it will soon become your favourite go-to knife in the kitchen. Not only does it easily cut through larger pieces of meat, fish or poultry and smaller bones, it’s also perfect for chopping, mincing and slicing various kinds of food and tenderizing meat. Got some light shellfish like lobster or crab to crack? The blade’s spine is ready to lend a hand! When you’re not using the cleaver, you can simply store it within reach on a rack thanks to the hole in the stainless steel blade.